Analysis of an advantage local vegetation has from a hotels point of view.
Local vegetation
According to the US Green Building Council, Green buildings save around 26% energy, 33% carbon dioxide, 30% indoor water, which facilitates the innovation of sustainable design. In hospitality industry, the implement is not as much as other industries since it relies on a variety of nature resources and can be a waste through lifecycle (http://www.greenhotelier.org/our-themes/sustainable-design/).
Preserving local vegetation plays one of the most significant roles on eco-design in hotel industry, and it is used to apply sustainable architectural design by displacing and replanting trees. Most of the nature beauty design is established on resorts such as rooftop gardens and vertical green walls (Sloan, Legrand, and Chen, 2013). Unfortunately, there are few examples on practicing this action as it takes a long period of time to grow trees. It requires people to manage and preserve them on day-to-day basis.
“Guests who rank a hotel’s green programme highly are willing to pay at least 7% more for their room compared to other guests”, according to the survey of Market Matrix Hospitality Index, creating green environment can increase the number of customers as well as increasing profits (http://www.greenhotelier.org/our-themes/community-communication-engagement/do-customers-care/).
There are several examples of how certain hotels apply the program on local vegetation. Crosby Street Hotel in New York City is referred to one of the most environmentally friendly hotel in the US. The building is surrounded with green plants, and the most attractive touch is the private garden terrace at one of the suite (http://blog.designhotels.me/2017/06/07/eight-hotels-leading-way-eco-hospitality/).
Another example from Humble House in Taiwan, which utilize plants growing through the building to lower room temperature and establishes a lush garden to in the high floor to have a nice view of the city, so that customers are able to enjoy by difference senses (http://blog.designhotels.me/2017/06/07/eight-hotels-leading-way-eco-hospitality/).
800 words literature review critical analysis of an advantage local vegetation has from a hotels point of view.
